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The peach is the fruit that produces the most allergies among children

The peach is the fruit that produces the most allergies among children



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We know that the fruit generates a good number of allergies among children, and that it is also one of the most permanent and difficult allergies to disappear in adults. But, among all of them, do you know which one is the one that causes the most allergies among the little ones?

Of all the fruits, the peach is the fruit that produces the most allergies among children. We explain why and how to detect this time of allergy at an early age.

There are many fruits capable of generating or developing allergic reactions in children. But out of all of them, those that cause the most allergies are pink fruits, like the peach, which are responsible for 70% of allergies to fruits among the little ones. But, what factors play a role in triggering an allergic reaction in children?

1. Family history.

2. Environmental factors.

3. Presence of pollen in the area.

There are people and children who may have allergies to one or more fruits of the same family. For example, a person with a peach allergy, which belongs to the Rosaceae family, are more likely to have a plum allergy, apricot, plums, pears that belongs to the same family, but not to the melon that belongs to the cucurbit family.

The most common symptoms of this food allergy are:

- Itching in different areas of the body.

- Swelling of the tongue and lips.

- Red spots or the appearance of hives on the skin.

This symptomatology it can appear quickly and abruptly shortly after taking the fruit, or in a more gentle and prolonged way hours after its ingestion.

It is the allergist who, after taking a medical history, a physical examination and skin and blood tests or other pertinent tests, will diagnose the allergy and guide the parents on the treatment and guidelines to follow.

Skin tests are not painful; the method used is called prick-test and they are still the most used method for initial screening. A battery of allergens adapted to the geographical area of ​​each patient is used, adding those foods and / or allergens that may have intervened as triggers of the symptoms.

Now in fruit allergy the prick-prick method can also be used making a puncture on the food and then on the skin. However, a positive skin test result with a food does not justify its prohibition if the food is well tolerated.

Currently the only effective treatment It is avoiding the food responsible for the allergy. In case of accidentally ingesting food if symptoms are mild, antihistamine treatment is usually sufficient, although it may be necessary to add oral or injected corticosteroids. While in those more serious reactions that can put the life of the allergic person at risk, the administration of adrenaline is essential.

Source: Victoria López Calatayud, allergist at the Vithas Nisa Virgen del Consuelo Hospital

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